Black Chocolate Cake
Ingredients:
- 2 oz Unsweetened chocolate
- 1/2 c Sugar
- 1/2 c Milk
- 1 c Sugar
- 1/2 c Butter
- 1 c Milk
- 2 Eggs
- 2 c Flour, sifted
- 1 ts Soda
Instructions:
Boil first 3 ingredients until thick; set aside to cool. Mix together
remaining ingredients. Add cooled chocolate; beat with electric mixer 2
minutes on medium speed. Bake in 9 x 13" pan 25 minutes at 350
degrees.
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